Freeze-Dried Sourdough or Fermented dough Bread 12 Oz Per Can Long Shelf Life, Lightweight Survival Food for Emergency, Camping and Hiking Easy Prep Meals 25+ Year Shelf Life Made in USA
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Product details
| Management number | 221061455 | Release Date | 2026/05/03 | List Price | $30.80 | Model Number | 221061455 | ||
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- SOURDOUGH BREAD:- Sourdough (or fermented dough) which is leavened with wild yeast, is generally traced back to Biblical times. But it gained its popularity in the USA during the Gold Rush in mid 19th century. This bread is known for its dark-golden crunchy crust, soft chewy center, distinctive flavor, and mildly sour taste.
- PREPARATION:- Either eat right out of the can or rehydrate and use like regular bread. To rehydrate the bread, just wet a slice in cold or lukewarm water, pat it dry with a towel, and let it sit for 30 minutes in a sealed container (zip lock bags work great). Then use as a side dish, make toast or use for sandwiches anywhere.
- CONVENIENT & STORAGE:- These are perfect for storing and using for many years! You can have a great tasting food in seconds with no mess and no waste - and it doesn't matter if the power goes out!!! Perfect for camping, boating, travelling, or at the cabin.
- READY TO REHYDRATE & EAT:- No baking required! Simply add water to rehydrate and enjoy fresh-tasting sourdough bread in minutes. It’s ideal for making sandwiches, toast, or as a side with your favorite meal.
- MILITARY-GRADE QUALITY:- Sourced from trusted military surplus supplies, this freeze-dried sourdough bread meets high standards for quality and durability. The bread is freeze-dried to preserve its flavor, texture, and nutrients, ensuring you have a reliable carb source even in challenging conditions.
- LIGHTWEIGHT & EASY TO STORE:- Packaged in a #10 Can, this freeze-dried bread is compact and easy to store. It’s perfect for long-term storage in your pantry, survival kit, or emergency supplies.
- ONCE OPENED THEY WILL LAST:- up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated, up to 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated, up to 5 days in the fridge once they are re-hydrated
- 25+ YEARS SHELF LIFE:- This freeze-dried sourdough bread is specially packaged to last for decades, making it an essential part of your emergency food supply. Properly stored in a cool, dry place, it maintains its flavor and texture for over 25 years.
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